For pre- and peri-menopausal women who experience PMS, the symptoms can vary widely. You may suffer from mood swings and become cranky and irritable. You may get hit with severe cramps. Perhaps you suddenly feel fatigued, or crave fatty, salty, sweet and carb-heavy foods. To make matters worse, PMS can become harder to prepare for as you get older, since PMS during perimenopause can be triggered by the unpredictable hormone fluctuations that happen during this phase.
Several PMS symptoms – including cravings and PMS mood swings – often play off each other, leading women to eat foods they know aren’t good for them. Unfortunately, eating those sugary, fatty, carbohydrate-packed and salty foods can cause you to retain even more water and gain more weight, adding to the feeling of being “down in the dumps,” which can lead to more cravings. This cycle can be particularly concerning for women worried about gaining weight as they approach midlife and menopause.
Whether you’re dealing with PMS before or during perimenopause, it’s important to resist the siren call of those cravings and eat wholesome foods instead. Here’s a list of foods that can help you manage your PMS (and foods you might want to avoid).
Foods That Help With PMS
Say yes to these foods – they can help to ease your PMS symptoms:
1. Complex carbohydrates: found in whole grain breads and cereals, barley, beans, lentils, and brown rice. It takes longer for these carbs to break down in your body, so they don’t bring the same quick rise in blood sugar that simple carbs do (unlike those doughnuts that are calling your name).
2. Calcium-rich foods: such as low-fat milk, yogurt, cheese, and some leafy green vegetables, such as spinach and kale. A study published in 2017 found that calcium supplements could be an effective way to reduce PMS mood disorders.1
3. Vitamin D-rich foods: found in some fish, such as salmon and sardines. Vitamin D also helps your body absorb calcium — with older research showing that women who had high intakes of both vitamin D and calcium-rich foods were less likely to experience PMS.2
4. Fruits and vegetables: Cleveland Clinic states that if you “eat from the rainbow” (fruits and veggies of all different colors), you’ll get a good variety of vitamins and nutrients.3 Foods that reduce inflammation, like fruits and vegetables, can help reduce the severity of cramps from PMS.4
5. Lean meats: such as chicken and turkey, pork loin, and lean cuts of beef are rich in iron and provide a lot of protein. Red meat is especially rich in iron, but you should consider trimming off all the fat and cooking it so the remaining fat drips off. If you’re a vegetarian or just don’t like meat, you may need to take an iron supplement to replace the iron lost during your period.
6. Go nuts: unsalted nuts are an excellent snack with high levels of healthy omega-3 fatty acids. They’re also a good source of protein and are a good option for vegetarians.
7. Peanuts: are high in vitamin B6 and magnesium, which some research has found to help regulate serotonin, the chemical in your brain that helps to control your mood. A spoonful of peanut butter makes a good, quick snack.
8. Eggs: are high in vitamins D, B6, and E, and are a great source of protein.
9. Pumpkin seeds, chia seeds: like nuts, these are healthy sources of vitamins and protein.
Foods That Could Make PMS Worse
The following foods are PMS diet no-no’s:
1. Salty foods: salt retains water and can contribute to the weight gain that sometimes accompanies hormone fluctuations during pre and perimenopause.
2. Simple carbohydrates: including processed foods such as white bread, white rice, and white pasta. These carbs are all low in fiber, which makes them quick to break down in your system and can cause blood sugar spikes. (Blood sugar spikes are followed by plunges, which can contribute to moodiness.)
3. Sugary foods: these include candy, cake, cookies, and all those sweet goodies at the top of the list of PMS food cravings. It’s hard to resist this stuff because food manufacturers give us so many tempting choices.
4. Caffeine: there are mixed research results about the effects of caffeine on PMS. Most older studies show that caffeine makes PMS worse by stimulating the central nervous system: at first causing a burst of energy and alertness, but hours later, causing a sharp drop. That drop can result in feelings of tiredness, nervousness, difficulty in concentrating and general crankiness. However, a recent study published in the American Journal of Clinical Nutrition, found no relationship between caffeine consumption and PMS symptoms.5 Regardless of either argument, caffeine does act as a diuretic (causing water loss and more trips to the ladies’ room). Those extra bathroom breaks deplete calcium and other minerals and vitamins, which are essential to good health. So, it can’t hurt to at least cut down on caffeine consumption.
5. Alcohol: believe it or not, alcohol can increase your risk of having painful cramps from PMS – so try to drink sparkling water instead.
6. Foods with saturated fat: eating foods with too much saturated fat, such as butter and high-fat meat and cheese, can increase your risk of heart disease. Several research studies have also shown they play a major role in the increase of PMS symptoms.
If you experience PMS symptoms before or during perimenopause but changing your diet doesn’t help, it’s worth talking to your doctor. They should rule out other causes for the mood swings and cravings you’re experiencing, and they may recommend medication or a non-prescription product that can help ease those symptoms.
If dietary changes aren’t enough to reduce your PMS symptoms, there’s SerenolTM. Get PMS relief today!